Evercream Gelati P/L is a South Australian manufacturer/wholesaler of ice creams, gelati (low-fat Italian style ice creams) and sorbets (dairy-free fruit based). Evercream Gelati is part of the Campbelltown Food Trail association which portrays the creativity of the City of Campbelltown local artisan gourmet food business.
Evercream Gelati is accredited by the Dairy Authority of South Australia.This 20 year old business was conceived to fill the requirement for genuine ingredient ice creams and sorbets missing in Adelaide, despite its reputation for fine cuisine. We handcraft our ices in small batches the traditional Italian way, using real fruits, nuts, organic vanilla extract, cocoa powder, Australian natives and essential oils. Artificial colours and flavours are not used because we use plenty of the real ingredients. This why Evercream ices are richer in flavour and goodness.
Evercream ices are egg-free, gluten-free, and halal.
In addition our sorbets are dairy-free, fat-free and vegan.
We stock over 20 flavours, some created through collaboration with Adelaide chefs.
The quality of Evercream Gelati has taken the attention of the media like the ABC and Channel 9, which have broadcasted our gelatiere Bruno in action in “The Cook and the Chef” and “Postcards”, and a few local magazines and national newspapers.
Evercream Gelati supplies fine restaurants, cafes and caterers.
Our scooping outlet, “Evercream Ye Olde Icecreamery”, is located in charming Hahndorf, South Australia, on 27 Main street (old Mount Barker road). Look at the old fashioned ice cream cart parked on the footpath in front of the shop as a reference point.